fbpx

Baking

Banana orange oatmeal muffins served

Banana Orange Oatmeal Muffins

This healthy muffin recipe is low in sugar, high in fibre, and use no oil! Flavours burst through with orange zest while the applesauce ensures each bite is moist. Perfect as an easy lunch box snack. 3 reasons why I love these muffins Because we use the zest of a whole large orange the citrus flavours are […]

Continue Reading
curry, cheese and pecan sourdough crackers on a blue glass plate on a wood table o

Cheese and Pecan, Curry Infused Sourdough Crackers

Cheese and pecan, curry infused sourdough crackers If crackers are one of your favourite snack foods, this recipe is quick and easy to make. These delicious homemade bite-sized sourdough crackers taste delicious with the combination of cheese and spices while pecans add texture,  boost the nutritional value, and make them look great on a platter. […]

Continue Reading
Close up of baked dog cookies

Healthy Homemade Dog Treats

Dogs love treats but as they get older their digestive system is happier with less fat and more fibre. Here’s one way to give your pet a crunchy, healthy treat that is easy to make and tasty.And the recipe has many kid-friendly activities in the steps. Tip: make this recipe whenever you have half of […]

Continue Reading
Chocolate Almond Butter Brownies

Chocolate almond brownies

Cooked just right! These brownies are ah-mazing! They’re soft, not too sweet, have a little spice, and they look so pretty baked in two layers.And these are not your usual over-the-top with chocolate. These made it to my A1 brownie list! If you don’t have almond butter, you could use creamy peanut butter instead.And if […]

Continue Reading
Tirokafteri sourdough crackers on a wood and marble cheeseboard

Tirokafteri Sourdough Crackers

Tirokafteri is a blend of feta cheese (cow and goat), extra virgin olive oil, greek yogurt, roasted red peppers, hot peppers, vinegar, and a dash of cayenne pepper. The thick paste-like spread is spicy-hot, slightly sour, pungent, and has a gorgeous soft orange colour. There are affiliate links in this post. Read my full disclosure here. […]

Continue Reading
birds eye view of a sourdough loaf

How to make and feed an artisan sourdough starter from scratch

The sourdough starter Sourdough has a fascinating history, dating as far back as 4,000BC in Egypt.  The flour and water mix is called a starter. When mixed with extra flour, water, and other ingredients such as raisins or spices you can then make bread, flapjacks, or simply wrap the dough around a stick and cook […]

Continue Reading