Caprese salad

Classic Caprese Salad With a Balsamic Glaze Drizzle

It’s hard to beat the classic flavour combination of fresh tomatoes, mozzarella, and basil. However, this version adds another dimension –  a rich, syrupy balsamic glaze!  Pair this with a quality extra virgin olive oil and you’ve got a winning salad. I get commissions for purchases made through links in this post. Read my full […]

Continue Reading
Sliced peaches standing upright smothered in lemon yoghurt sauce and fresh chopped mint

How one simple sauce can give your ripe peaches a whole new taste

With walnuts and yoghurt, lemon zest and pomegranate molasses, this infusion of sweet mouth-watering tangy flavours use walnuts to give this sauce its earthy depth and texture. I created this marinade, sauce-infusion quite by accident and so far it’s a winner! That’s right, silly as it sounds, this combination was so drop-dead delicious over fresh […]

Continue Reading