If you’re craving a luxurious coffee right now, this pumpkin pipe spice latte creamer will fix that in one sip any time of the year!
What I love about this recipe
This recipe is like a best friend – so easy going!
You can tweak this recipe to suit any diet requirements. Switch the dairy milk to plant-based, change the percentage of fat, and use the sweetener of your choice.
Tip:
If you use another sweetener such as Agave, remember to reduce the amount as it is sweeter.
Ingredients needed
- 2 cups of unsweetened milk (dairy, almond, cashew, or oat)
- 1/4 cup of liquid sugar such as honey or maple syrup. You can also use brown sugar with a little hot water.
- 3 tbsp of pumpkin puree
- 2 tsp of pumpkin pie spice
- 1 tsp of cinnamon
- 1 tsp vanilla extract
Equipment needed
- Measuring spoons
- Measuring cups
- Mason jar with lid
- Label
*If using brown sugar you’ll need a small bowl to dissolve the crystals in.
Directions
If using brown sugar.
Place sugar in a small bowl and add 2 tablespoons of hot water.
Stir until crystals have dissolved and sugar is liquid.
~ ~ ~
- Add the liquid sweetener of your choice and 1/2 cup of milk to a clean Mason jar.
Screw on lid until it is secure.
Shake jar until milk and sweetener have blended together. - Add remaining milk, pumpkin puree, cinnamon, vanilla essence, and pumpkin spice and shake until everything has blended.
Note: some spices won’t dissolve but the colour should be even. - Label the jar, include the milk’s expiry date and refrigerate.
- Shake well before using
Pumpkin Spice Creamer
Equipment
- Mason jar
- Measuring spoons
- Measuring cups
- Label
Ingredients
- 2 cups milk or plant-based alternative
- 1/4 c maple syrup
- 3 tbsp pumpkin puree
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Add maple syrup and 1/2 cup milk to a Mason jar. Secure lid and shake until well blended.
- Add pumpkin puree, pumpkin pie spice, cinnamon, vanilla extract and remaining milk to the Mason jar.Secure lid and shake until well blended.
- Add a label, including the milk's expiry date and refrigerate.
To serve
- Remove Pumpkin Spice Creamer from the fridge, shake well, and pour into a cup of coffee.
Notes
Nutrition
Pantry supplies
I’m a huge fan of Simply Organic’s spices because they have a clean, smooth taste and lately I’ve been substituting vanilla extract with vanilla paste.
I don’t think the price of vanilla paste is good value for baking, but there’s a much bigger vanilla flavour if you use the paste in, for example, icing, sauces, marinades, and this recipe, which is already a real treat.
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Pumpkin Spice Creamer: the perfect party companion
If you’re looking for an excuse to make this recipe, why not host a cookie-swap party.
There’s no rule that says cookie-swaps need to be BIG or just at the end of the year.
You can have one any time of the year . . . Thanksgiving, Back-to-School, someone in need.
These always a great reason to bake cookies around the corner!
