Dutch Baby Pancakes
Imagine brunch at its finest with Dutch Baby Pancakes
Served hot from the oven and right out of the pan all you need is a garnish of fresh berries or seasonal fruit, a light dusting of icing sugar, and a little maple syrup on the side.
For beginner and experienced cooks, a delicious recipe everyone can make!
One recipe: two styles
No matter how much or little you know about creating brunch for a special occasion, you can make this spectacular Dutch Baby Pancake.
Most recipes are brief in their descriptions, which is fine when you already know how to cook.
However, what if, you are a beginner?
Or, like many people, you prefer more direction, photos, and checklists while you cook?
This recipe pack has both styles for beginners and experienced cooks!
Plus, you’ll get brunch invitations that no one can resist.
You'll also get:
If you are a beginner . . .
That’s where this recipe excels.
Not only do you get an ingredient list, but it is designed with checkboxes so you will not get confused.
Simply check off the boxes as you go along.
We do the same for your equipment list!
We doubled the recipe preparation time so it is more realistic for you and broken down the steps.
You’ll get extra photos and descriptions.
There are helpful tips before you begin, then more throughout the recipe.
If you are experienced
The recipe is laid out in the traditional manner you’ve come to expect.
You won’t have the equipment list or tips along the way.
And, instructions are brief, just how you like them because you’ve already imagined this dish on the table!
Take an inside peek at some pages
Treat yourself to brunch this weekend!
