Pecan Zucchini Bread
Imagine the texture and taste of this healthy pecan bread
Pecan zucchini bread gives you the best of both worlds: healthy vegetables and nuts as well as a treat!
There’s no need to add icing as this loaf is already sprinkled with pecans, giving it a more rustic look.
Perfect for when you have an abundance of zucchinis and want a unique way to use them.
This recipe makes two loaves so you can freeze one for later, or pass the extra to a friend or neighbour.
From beginner to experienced cooks, you can make this!
No matter how much or little you know about baking, you can make this Pecan Zucchini Bread.
Most recipes have brief descriptions, which is fine when you already know how to cook, but what if, you are a beginner?
Or, like many people, you prefer more direction, photos as you go, and checklists while you cook?Â
This recipe comes with both styles!
Take a closer look inside
If you are experienced
The Pecan Zucchini Bread recipe is laid out in the traditional manner you’ve come to expect.
You won’t have the equipment list or tips along the way.Â
The recipe presumes you know your way around short directions and already know kitchen tips that help make a dish delicious.
However, tips can come in handy; for example, this recipe suggests you don’t drain your grated zucchini for an extra-moist loaf!
You’ll also get the shopping list, note page and word search games that are in the pack.
If you are a beginner
That’s where this recipe excels.
Not only do you get an ingredient list, but it is designed with checkboxes so you will not get confused.
Simply check off the boxes as you go along.
We do the same for your equipment list!
We doubled the recipe preparation time so it is more realistic for you and broken down the steps.
You’ll get extra photos and descriptions.
There are helpful tips before you begin, then more throughout the recipe.
You also get the shopping list, colouring pages, and word search games.
