Sliced peaches standing upright smothered in lemon yoghurt sauce and fresh chopped mint

How one simple sauce can give your ripe peaches a whole new taste

With walnuts and yoghurt, lemon zest and pomegranate molasses, this infusion of sweet mouth-watering tangy flavours use walnuts to give this sauce its earthy depth and texture. I created this marinade, sauce-infusion quite by accident and so far it’s a winner! That’s right, silly as it sounds, this combination was so drop-dead delicious over fresh […]

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