From the kitchen:

Vegetarian Mushroom Stock book cover

Make your own healthy vegetarian stock:

You can never go wrong with a stash of vegetarian stock in your freezer for all kinds of recipes – think rice or pasta cooked in stock instead of water, soups, and gravy bases that have a fabulous deep taste!
Perfect for anyone you know who is vegetarian, vegan, need to lower their sodium intake or prefers to consume wholesome food.

Recipe and note pages included in the recipe

Take a peek inside:

Mushroom note pages for inspiration:

Note pages with a mushroom theme

Here's what you get:

  • 1 cover page to slip inside a page protector or the cover of your binder
  • 1 recipe with equipment and includes best tips to get that big flavor in your stock.
  • 3 kitchen notes pages
  • 1 thank you page

That’s 5 different pages to help you make the best vegetarian stock ever!

Handmade with love heart and butter
Vegetarian Mushroom Stock book cover