From the kitchen:
Make your own healthy vegetarian stock:
You can never go wrong with a stash of vegetarian stock in your freezer for all kinds of recipes – think rice or pasta cooked in stock instead of water, soups, and gravy bases that have a fabulous deep taste!
Perfect for anyone you know who is vegetarian, vegan, need to lower their sodium intake or prefers to consume wholesome food.
Take a peek inside:
Mushroom note pages for inspiration:
Here's what you get:
- 1 cover page to slip inside a page protector or the cover of your binder
- 1 recipe with equipment and includes best tips to get that big flavor in your stock.
- 3 kitchen notes pages
- 1 thank you page
That’s 5 different pages to help you make the best vegetarian stock ever!
