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crackers lined up with cheeses and a knife in the background
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Tirokafteri Sourdough Crackers

Using leftover Tirokafteri, a spicy Greek feta cheese dip, and sourdough starter, these healthy crackers are easy to make. Add hemp hearts for extra protein. Crackers are cut into squares for that rustic look or you use a cookie-cutter.
Course Appetizer, Brunch, Snacks
Cuisine American, Greek
Keyword Baked, easy, kid-friendly, Quick
Prep Time 30 minutes
Cook Time 30 minutes
0 minutes
Total Time 1 hour
Servings 50
Calories 21kcal
Author Heather

Equipment

  • Wide mixing bowl
  • Measuring cups
  • Measuring spoons
  • Baking tray
  • Parchment paper
  • Rolling pin
  • Cookie-cutters
  • Sharp knife
  • Cooling rack
  • Oven mitts
  • Spatula

Ingredients

  • 1/2 cup sourdough starter
  • 1/3 cup Tirokafteri
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 2 tbsp hemp hearts
  • 2 tbsp butter cold
  • 1 tbsp water cold

Optional for sprinkling

  • pinch Sea salt
  • pinch cayenne pepper
  • pinch black pepper

Instructions

  • Add sourdough starter and Tirokafteri to a wide mixing bowl and stir until blended.
  • Add flour, baking powder, hemp hearts, and finely chopped butter. Using your fingertips, crumble-mix the ingredients until they begin to form small balls.
  • Add cold water and knead until the dough becomes a large ball.
    Refrigerate for 10-15 minutes while you prepare the rolling station.
  • Tear enough parchment paper to cover the baking tray and place on the counter.
  • Set the chilled dough on the paper, in the centre.
    Press to flatten slightly before rolling out to an even 1/16" - 1/8" thickness.
  • Using a sharp knife or cookie-cutters, cut the crackers.
    Sprinkle with sea salt or other seasoning.
  • Bake at 325°F (165°C) for 15 minutes. Rotate the baking tray during this time to ensure even baking.
    Remove crisp, browned crackers and place on a cooling rack.
  • Test remaining crackers by pressing the centre. If still soft, bake at a lower temperature, 250°F (130°C) until crisp.
  • Once cool, store in an airtight container for up to one week.

Notes

Healthy, wholesome crackers you can make yourself! 

Nutrition

Calories: 21kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Calcium: 11mg | Iron: 1mg